French Gourmet Food

Fresh and juicy bitter oranges are blended with pure cane sugar to craft this citrusy spread.

This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.

Scrumptious red strawberries are at the heart of this refreshing French puree, perfect for fruit sauces, smoothies, gelatos and more.

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers

A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.

This beautiful red roe with bold flavor comes from freshwater trout caught in inland lakes.

A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.

Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.

Enjoy the bold flavors of this versatile cheese from France and enhance a wide variety of dishes.

Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.

A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.

Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.

Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.

Tender gray pearls that melt in the mouth, releasing subtle flavors with a hint of the sea.

Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.

A fruity Comte cheese with a supple and oily texture and a fruity flavor.

A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.

A rich, decadently textured spread of scallops and cream, made in France.

These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.

Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.

A coarse and super-rich French pork sausage.

Perfect to serve escargots in the true French bistro way and reusable!

A spicy pork sausage popularly used in Cajun dishes.

A cow's milk cheese from the Jura mountains very similar to the Reblochon.