French Gourmet Food

A bold and flavorful oil from cold-pressed pistachios, with a rich flavor, fresh aroma and beautiful jade green color.

Silky and creamy, this fabulous golden butter from Normandy is the secret weapon of many professional chefs.

Great for beverages and desserts, you'll love this cross between a tangerine and a kumquat, citrusy, sweet, and acidic.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.

Concentrated juice made with Sicilian mandarins, adding a summery, citrusy punch to sorbets, cocktails and glazes.

Rich, smooth and decadent, with the rustic flavor of duck liver.

An almost too-pretty to eat, dainty and delicate French petit fours in a decadent all-chocolate selection of flavors.

Creamy, rich, and luxurious, you’ll love the taste and the convenience of our frozen vanilla creme brulee.

The peelings from the summer black truffle - Tuber Aestivum Vitt.

A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.

An alpine cheese from Savoie made from specially-cared for Tarine cows.

A soft and creamy cheese topped with walnuts.

Ideal for making bite-sized desserts, our sweet round tart shells are the perfect base for all manner of tempting fillings.

Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.

Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.

Your new entertaining favorite! A classic dessert of molten chocolate ganache in a convenient single-serve frozen presentation.

Buttery, light and flaky croissants with a molten chocolate center, ready with just a few minutes in the oven.

Create sweet concoctions or savory dishes - stuffing, chestnut rice - or just plain roast them over that open fire.

Add the tart and aromatic nuance of fresh lemon with none of the prep by using our frozen lemon zest from Ravifruit!

A lovely product, beautifully packaged in a vintage-inspired glass jar.

Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.

The sweet and sunny flavor of frozen mandarin oranges stored in your freezer.

From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.

Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.

Create classic European-style sandwiches, paninis and appetizers with these rustic rectangular ciabatta loafs from France.

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.

This tangerine-kumquat hybrid brings a range of flavors (orange, lemon, pineapple, to name a few) to cocktails, desserts and savory dishes.