French Gourmet Food

A creamy processed cheese flavored with Kirsch brandy.

Plump, tender and delicious escargot de Bourgogne, packed in water.

A classic young French chevre cheese: creamy, tangy and aromatic.

A creamy white French goat cheese similar to Cabecou.

A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.

Golden chanterelles are little fleshy flavor powerhouses that easily add flavor and texture to sauces, stews and soups

Fresh, delicious lemons pureed at their peak and preserved for use in pastries, desserts, cocktails and smoothies.

A wonderfully sweet, tender and mild single-origin ham from Bayonne, in French Basque country.

Delicious and refined mini desserts, in a presentation to delight both eyes and palate.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

Perfect for a Piña Colada, delicious and versatile coconut frozen fruit puree.

Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.

Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.

Dark, intense with a bittersweet edge, a versatile blackcurrant puree.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

Discover this exquisite delicacy from Provence - a fruity, marzipan like candy that's just a treat to enjoy.

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.

Refreshing and versatile green apple puree!

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!

Bring a touch of France to your kitchen with this sweet, purple fruit puree made from crushed Provencal figs.

A sweet red puree that enhances drinks and desserts, made from crushed tayberry, a raspberry-blackberry hybrid.

Thai coconut meat is crushed into a creamy, tropical puree for world-class pina coladas, coconut puddings, Asian curries, ice creams and much more.

Fresh from the Loire Valley, Williams pears are pureed into a smooth infusion for desserts, pastries, drinks and sauces.

Sweet figs are reduced and combined with vinegar in the Aceto Balsamico method, making a sweet vinegar.

The light yet rich flavor of Pheasant blended with spices shines in this all-natural sausage.

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

Made from the finest ingredients using traditional baking techniques.