French Gourmet Food

A sophisticated syrup made for enhancing cocktails and toppings with a floral, citrusy twist

A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.

An easy way to add flavor and flair to your desserts, Boiron's Mango Passion Fruit Coulis.

A fresh and less pungent flavor, with hints of fruitiness.

Muscat grapes are combined with caramelized sugar and processed in the traditional Aceto Balsamico method to produce an acid sweet vinegar.

With a great aroma of hazelnuts and a mild but distinctive flavor, our fresh Burgundy truffles are perfect for all manner of black truffle recipes.

An artisan cheese, this is a smaller and younger version of Brie de Meaux

Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.

Delicious and full of healthy antioxidants, a versatile fruit puree for smoothies and cocktails.

Crunchy cereal surrounded by premium white chocolate is a versatile addition to any baker’s pantry.

Deeply dark and yummy black cherry puree for cocktails and baking.

The Morello cherries from Ravifruit are pitted and frozen, so you can use them in recipes. No prep work necessary!

Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

A hefty 4lb wheel of this French goat cheese aged for 3 months.

Add a sweet crunch to all your baked goods with these premium grains of pearl sugar.

A sweet and tart Balsamic vinegar from the French house of Delouis Fils

Delicious virgin peanut oil is rich with the scent and taste of cold pressed French peanuts. Full of flavor, it's the perfect finishing oil for so many recipes.

Crunchy biscuit cereal enrobed in luxurious dark chocolate ready to be mixed into batters and doughs or used to decorate.

A buttery shortbread base topped with a creamy chocolate and hazelnut cream decorated with almonds, ground hazelnuts, and candied orange.

The blend of fresh cheese with garlic and fine herbs makes it a great addition to a cheese board.

A sweet and rich French grape jelly with no additives or high fructose corn syrup, just real, all-natural fruit and sugar.

Infuse the aromatic, floral sweetness of the white peach into desserts and cocktails with Ravifruit’s fruit puree.

Sumptuous mini pastries designed to blend exquisite flavor with flawless presentation, in 8 delicious flavors.

A versatile vinegar that should always be found in your pantry, this French red wine vinegar is perfect to liven up dishes.

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.

Dark, bittersweet and deliciously versatile Mirabelle Plum puree.

This all-natural French jelly by Bonne Maman in a beautiful glass jar with distinctive gingham cap is cute and delicious.