French Gourmet Food

A sweet and pure vinegar flavored with raspberries, made in France.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

This fresh and fruity red wine vinegar flavored with raspberry is ideal to create rich marinades and fantastic vinaigrettes.

An exclusive Comte from Petit Marcel, Extra Grand Cru is aged for at least 3 years for an incredibly rich and complex flavor.

A rare and delicious triple cream goat cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.

Enjoy the refreshing and mild pear fruit pure, year round!

Youll enjoy this classic and milk cows milk cheese from the Pyrenees.

An enchanting finishing and baking oil highly concentrated with the aroma and flavor of delicious toasted almonds.

The small, individual-sized version of the classic French baguette, theses are pre-baked and ready to pop in the oven.

Our ever-popular French sea salt, now in a shaker presentation.

A deliciously smooth French oil with healthful properties and a high smoke point.

A soft goat cheese from Poitou-Charentes.

A rich aged goat's milk cheese, with cheddar-like texture.

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.

Serve the acclaimed D'Isigny butter in style with these elegant ceramic butter holders inscribed with blue script.

A luxurious medium-grain French mustard flavored with cognac, this is perfect to add to roasted meats and on sandwiches

Lovely, fragrant, floral and smooth, made from honey collected from bees that roam lavender fields.

Frozen at their peak during the season

An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.

Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.

This stunning vinegar is distilled from the finest red wines available, and bottled after being aged in casks to produce a high-quality, fresh, and perfumed condiment.

Made from sweet, tart Loire Valley Granny Smiths, this puree infuses orchard-fresh flavors into your baking and beverages.

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

Classic white porcelain adorned with a vintage inscription in lovely burgundy script calligraphy.

Perfect for both sweet and savory applications, our molding crepes can be shaped into any form and baked or fried into a crisp and tasty shell.

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.