French Gourmet Food

Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.

A fruiter version of the classic almond candy, these French treats are sweet, delicate and lovely to enjoy.

Addictively buttery dark chocolate and sea salt cookies in the perfect one-bite size.

A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.

A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.

Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.

Tender and plump escargot de Bourgogne deshelled in water.

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

A prized culinary ingredient, harvested in the beaches of Brittany.

Christian Potier’s Peppercorn sauce is the perfect partner for your steaks and game meats: creamy with just enough spice to match up to the boldest flavors and textur

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

This incredible French sauce makes it easy to elevate the simplest of meals to extraordinary heights.

Enjoy the bold flavors of this versatile cheese from France and enhance a wide variety of dishes.

Flaky and buttery French pastries from a classic recipe worthy of any Parisian bakery, ready in just minutes.

Colorfully green and delicious kiwi puree made from meticulously selected kiwis.

This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.

A classic French sauce, this rich and flavorful concoction by French chef Christian Potier is a must-have for the pantry.

A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.

Sweet, intensely red Morello cherry fruit puree.

A versatile sauce that's creamy, fresh and bright, and pairs with almost everything.

Shave over pastas, chicken and meat dishes, and even scrambled eggs!

A scrumptious creation of sumptuous panna cotta topped with mango, all nestled on top a buttery coconut shortbread crust.

Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings

Sweet ripe figs are carefully preserved in this French puree, wonderful for smoothies, cocktails and desserts.

Buttery, crisp and delicious shortbread cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

An interesting addition to the cheeseboard: fresh goat cheese with fresh aromatic herbs, peppercorns and juniper berries.

An easy and delicious Hollandaise sauce, no recipe or cooking required, in 10 seconds!