French Gourmet Food

A flavorful chili pepper from Espelette, France, used for the traditional Piperade.

An exceptionally tender, mild-tasting ham from France's Basque Country, air-cured with bone included.

The intoxicating aroma of orange blossoms distilled into a delicious syrup.

Create a wide range of delicious recipes with this raspberry frozen fruit puree from Ravifruit!

This fine vinegar made from the most delicate white wine is a must for your pantry.

An artisanal French almond nougat candy infused with vanilla and pieces of pistachios, in a pretty packaging.

A dream crafted with a sumptuous vanilla cream and fresh, sweet strawberries, this dessert is what cake dreams are made of.

The pasteurized milk version of Camembert, this is a very rare and hard to find cheese in the United States.

This ready-to-use orange zest is a valuable time and labor saver, perfect for quickly adding the bright, citrusy flavor to your recipes.

A rustic grey sea salt from Guerande, rich in minerals and with a delicate flavor, crushed to a finer texture.

A delicate creamy white cheese name after the famed Brillat-Savarin.

Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.

Smoked, savory chicken is paired with the sweetness of apple for a classic flavor pairing, all in a natural pork casing.

A flavorful cream-based sauce of shallots, butter, and vinegar, seasoned with white pepper and with a citrusy twist of lemon juice and candied lemon zest

Crafted with meticulous care in Brittany, France, Bordier butter is a symbol of butter perfection.

A rich and sweet confit of caramelized shallots in white wine and red wine vinegar, perfect with foie gras and cheeses.

Juicy summer blackcurrants pulped into an intensely flavored puree, ready to brighten sorbets, sauces, smoothies and desserts.

Sweet and meaty pitted black olives are perfect for tapenades, salads or tossed into pasta sauces.

Aromatic and meaty oil cured olives bathed in oil with herbes de Provence, no bitterness and perfect for appetizers and snacks.

A blend of passion fruit pulp and fine vinegar for an easy and delicious way to add a splash of fruity flavor to dishes.

A wonderful Brie-like creamy cheese with a bloomy rind decorated by aromatic fern leaves.

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

These small chocolate sticks are produced from the finest French chocolate and are cast into the ideal shape for classic pastry preparations.

For exotic smoothies and cocktails, specially selected papayas pureed and frozen.

These beautiful black olives from France are as tasty as they are versatile

A creamy and velvety, bright and tangy goat's milk cheese from the Loire Valley, enrobed in a chestnut leaf.

Frozen at their peak during the season

These beautiful clear spoons made from tough and disposable material are stylish and sturdy.