Best Cheese for Fondue
Nothing says winter to us than a deliciously bubbling fondue, so we've gathered together our selection of fondue cheeses for you to indulge in the melting, ooey, gooey goodness of a great winter fondue. From Fontina to Raclette, from the Swiss to the Italian Alps, you'll find that a great melting fondue can be made from any of our gourmet imported fondue cheeses for sale.
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French Raclette
from France
by Fromi
A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.
Gouda Cheese
from United States
by Wisconsin Gold
A buttery-flavored Gouda with firm yet creamy texture, made within our own shores
Prima Donna Fino
from Netherlands
by Cheeseland
A Dutch cheese made in the Italian tradition, this is a wonderful cow's milk cheese with nutty flavors similar to parmesan.
Smoked Cheddar
from United States
by Fiscalini
A caramel-hued cheddar smoked over local apple, cherry and hickory wood chips for a rustic, woodsy flavor.
Mahon Menorca
from Spain
by Coinga
A rich and aromatic cow's milk cheese from Menorca, Spain, this Mahon is aged at least 6 months for a milky and smooth flavor.
Comte Bellecombe - 6 months
from France
by Les 3 Comtois
Firm, buttery with a great nutty flavor, this mild Comte is perfect for melting.
Raclette, Pre-Sliced
from France
by Livradois
Conveniently packaged pre-sliced Raclette makes enjoying this classic Swiss cheese faster and easier than ever!
Taleggio DOP Bramante
from Italy
by Cremonesi
Soft and creamy, this luxurious Taleggio Bramante is aromatic and bursting with rich, fruity flavor.
Fontina Tedesco
from Italy
by Bassi
Rich and buttery this fontina cheese melts like a dream and offers intensely delicious flavor!
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