Soft Cheese From super-spreadable cream cheese and Mascarpone to soft and pillowy brie and beloved cheese-board staple Camembert, our soft cheese list includes creamy cheeses from round the world. You'll find great soft Italian cheese and unctuous French chevres, melt-in-your-mouth double cream cheese and decadent triple cremes. Buttery blues, rich and runny mozzarella burrata, we have an endless selection of soft cheeses.
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57 - 84 of 140 products
Delice des Cremiers
from France
by La Tradition
An out-of-this-world triple cream cheese from France that will blow you away.
5 (15 reviews)
Caprifeuille Saint Maure
from France
by Sevre & Belle
A wonderful triple cream aged goat cheese with a fabulous creamy texture.
5 (8 reviews)
Buchette Garlic and Fine Herbs
from France
by Mon Sire
This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.
5 (5 reviews)
Le Chevrot
from France
by Sevre & Belle
A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.
5 (5 reviews)
Delice de Bourgogne - Large
from France
by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
5 (4 reviews)
Valencay With Ash - Pyramid
from France
by Jacquin
A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.
5 (2 reviews)
Bonne Bouche
from United States
by Vermont Creamery
A sublimely runny, creamy and delicious little ash-ripened chevre from Vermont.
5 (2 reviews)
Queso De Valdeon
from Spain
by La Caseria
A soft blue-veined cheese from El Sison, Spain, flavorful and pungent.
5 (1 review)
French Brie
from France
by Mon Sire
This French Brie is a prized item for food lovers throughout France.
5 (1 review)
Brillat Savarin Affine
from France
by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
4.9 (10 reviews)
Chabichou Du Poitou Cheese
from France
by Poitou Chevre
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
4.8 (21 reviews)
Brie Mon Sire
from France
by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
4.6 (8 reviews)
Munster
from France
by Fromi
Enjoy the bold flavors of this versatile cheese from France and enhance a wide variety of dishes.
4.6 (5 reviews)
Prefere des Nos Montagnes
from France
by Fromi
A cow's milk cheese from the Jura mountains very similar to the Reblochon.
4.3 (6 reviews)
Mozzarella di Buffala Cheese
from Italy
by Vill'Antica
12 pieces of Italian mozzarella with porcelain color, moist, creamy texture and fresh flavor
4.3 (3 reviews)
Pave Sauvage
from France
by Picandine
An interesting addition to the cheeseboard: fresh goat cheese with fresh aromatic herbs, peppercorns and juniper berries.
4 (1 review)
Fromager D'Affinois
from France
by Guilloteau
A double cream cheese similar to Brie by Fromagerie Guilloteau.
Burrata alla Panna
from United States
by Di Stefano
Presented in green-tied bag, this mozzarella hides Italian cream and stracciatella in its center
Humboldt Fog (pre-order)
from United States
by Cypress Grove
Made by Cypress Grove Chevre in California's Humboldt County, this beautiful goat cheese is creamy and buttery.
Brebicet - Giulloteau
from France
by Guilloteau
From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.
Rulo de Cabra
from Spain
by Fleur des Monts
A creamy goat cheese log from Spain, with pristine-white color, crumbly texture and tangy-delicious taste
Soft cheeses are generally young, fresh cheeses that are creamy and easily spread. They have a lot of moisture from water and butterfat in them – this is because as time passes, cheeses slowly lose moisture which turns them hard, which is why these cheeses are typically eaten while young, generally after a month or so from their production. Typically, the softer the cheese, the younger it is.
Types of Soft Cheese
There is no “one type” of soft cheese, but rather like a blank canvas, cheesemakers put their own twist to these delicious options.
Goat cheeses
These can be made from basically any type of milk, like cow, goat or sheep, or a combination of two or even three. Goat varieties include classic choices like buchette, valencay, and all crottin chevres. More unique choices made in America include Cypress Grove’s Purple Haze and Truffle Tremor.
Soft Blue Cheese
These are typically creamy, yes, but also piquant and bold, thanks to that wonderful blue mold. The combination of creamy texture and the earthiness of the blue mold makes for one of the most stunning blends in the world. Some shining examples include Cabrales and Queso Valdeon. Shop Gourmet Food Store for a great selection of Italian, creamy French fromages and more!
We carry delicate goat cheeses that are soft to the bite, incredibly smooth authentic mozzarellas that are rich with cream, cream-infused decadent French Delice, spreadable blues and smooth sheep's milk. Perfect for the cheeseboard, these are easy to cut, and are always a crowd-pleasing option for an appetizer - and amazing for dessert!
From sweet to savory, light and fresh or dense and velvety, you'll find soft creamy varieties infused with dried fruit, herbs, and even some smoky options. We carry artisan varieties made in American creameries, while also stocking the classic soft French and Italian favorites that we just can't live without. Whether you're spreading them, melting them, or cooking something amazing with them, explore our list of soft delicacies.
Soft Cheese Questions And Answers
Ask A Question
Q: Can you freeze soft cheese?
A: Yes, you can freeze soft cheese, but it may alter its texture. Soft cheeses like Brie, Camembert, and fresh goat cheese may become crumbly or grainy after freezing and thawing due to the separation of moisture and fats. However, if you plan to use the cheese in cooked dishes where texture is less important, freezing can be a viable option to extend its shelf life. It's recommended to wrap the cheese tightly in plastic wrap or aluminum foil, or place it in an airtight container before freezing to minimize freezer burn and preserve its flavor as much as possible. When thawing, do so gradually in the refrigerator to minimize texture changes.
Q: How long does soft cheese last?
A: Most soft cheeses last about 7 days in the fridge.
Q: What is soft cheese?
A: Soft cheeses are young, with a creamy texture, rich in moisture derived from water and butterfat.
