Italian Linguine Pasta

Mountain air of the Dolomites, pure grain semolina, and fresh spring water: the elements at their most basic come together to make Felicetti’s incredible Linguine pasta. Using high-quality local ingredients and an understanding of pasta-making that dates back to 1908. With four generations of artisanal pasta-making experience; Felicetti has perfected the art of making noodles, resulting in a linguine that never overcooks, never sticks, and never boils over. Boasting a delightful al dente “bite” and a surprising amount of well-rounded complexity for something so simple, you’ll be delighted with these very special noodles.

What is Linguine?

Linguine noodles are a classic part of the traditional Italian family of pasta. These long flat noodles get their name from the Italian word lingue, meaning “tongues”; their flat surface makes them perfect for carrying a variety of pasta sauces. Especially delicious when paired with seafood, these noodles will pair beautifully with all your favorites!