Venison Ground Consomme (Chilli Grind)

The rich flavor and lean texture of this ground venison makes it as tasty as it is versatile. Complementing a wide range of ingredients, it is a delicous substitute for meats like beef or pork. Transform your usual meatloaf, spaghetti sauce, or tacos, with the singularly appetizing taste of gourmet venison!

Leaner and lower in fat than these generic meats, our wild game venison from Broadleaf offers not only a delicious taste but a healthier alternative to the usual. Bursting with essential vitamins and minerals, make the health-conscious swap by adding more venison to your diet.

Venison ground consomme, also known as chili grind, is a type of ground venison that has been processed to a fine consistency. Made from the trimmings and smaller cuts of venison leftover after the larger peices are processed into steaks or roasts. These trimmings are ground, creating a meat mixture that can be used in a variety of dishes.

What is Consomme?

The term "consomme" refers to the process of clarifying meat broth by simmering it with egg whites and other ingredients. However, in the case of venison ground consomme, the term is used to describe the meat's texture and consistency rather than the broth-making process.